Kilhorne Bay Seafoods is based in Annalong, among the foothills of the beautiful mountains of Mourne and within easy reach of Kilkeel, Ardglass and Portavogle, the three main fishing ports on the Count Down coast.
The company was founded in 1969 and since then, has earned a reputation for supplying quality seafood products to the catering, wholesale and retail trade.

Seafood from the Kilhorne bay Range is a combination of the best of both worlds: the freshest fish and shellfish caught in clear, unpolluted waters around the coast of Ireland and the most modern processing technology, coming together to create tasty, appetising fish dishes.

Kilhorne Bay Seafoods is committed to quality throughout catching, processing and distribution. In their factory, the highest standards of efficiency and hygiene are adhered to at all times, harnessing the traditional skills of the workforce with the most modern machinery available. Throughout cleaning, coating, preparation, packing and freezing, fish is regularly laboratory tested to ensure purity at all times. Once processed and packed, Kilhorne Bay’s own fleet of refrigerated lorries transport this top quality seafood throughout Britain and Ireland, ensuring goods arrive at the point of sale in the best possible condition.